VENSION CHILI

   WHAT YOU WILL NEED ..4LB CUBED VENSION ..3TB BACON GREASE..2 ONIONS CHOPPED..2 JALAPENOS SEEDED & CHOPPED..1/2 HALF CHOPPED GREENBELL PEPPER..1 1/2 BEER NOT LIGHT..1OZ JACK DANIELS WHISKEY..1/2 TS CAYENNE PEPPER..3 TB SOY SAUCE..1/2 TS SALT..2 TB CORNFLOUR OR CORNMEAL IF DESIRED..8OZ CAN TOMATOE SAUCE..2 CANS STEW TOMATOES.OK WHEN YOU READY TO START 1ST YOU BROWN YOUR VENSION IN BACON GREASE ADD YOUR ONIONS,JALAPENOS,BELLPEPPERS IN COOK TILL ONIONS ARE TRANSPARENT.THEN BRING BEER AND WHISKEY TO A BOIL ADD YOUR VENSION ,SEASONINGS,ONIONS,PEPPERS,TO THE POT.BOIL FOR 5 TO 7 MINUTES REDUCE HEAT TO MEDIUM THEN ADD TOMATOES AND TOMATOE SAUCE STIR OCCASIONALLY WHILE COOKING FOR 30 MINUTES .REDUCE HEAT TO SIMMER & COOK FOR 1 HOUR...YOUR DONE ENJOY